Food Science
Is lab-grown food the way to improve sustainability and tackle food security?
According to the United Nations, meat consumption is now widely recognised as a significant contributor to climate change and pollution. In addition, there is growing concern that up to 24 million people across the Asia Pacific region are at risk of becoming acutely food insecure as a result of unsustainable farming practices; a problem which has been further exacerbated by the Covid-19 Pandemic. Unicef published a report in January this year which highlights the importance of tackling...
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