Innovation R&D Technologist – Food and Nutrition Innovation
Client Description:

Our client is a global manufacturer and supplier of food ingredient such as seasoning, coating solutions, sauces systems to leading food services and retailers worldwide.

Job Description:

  • Work closely and directly with key clients to initiate and develop new products, product forms and novel product formulations.
  • Work closely with internal multi-functional teams to successfully innovate and commercialize such novel products.
  • The position required to handle multiple projects by using charts, MS projects or any tools to help on following up all project status.
  • Ability to travel oversea or local areas to develop product/process with co- manufacturers.
  • Participate in research and pilot trials, and commercial production both internally and externally.
  • Provide support to troubleshoot for current products and new product commercialization both internally and externally.
  • Customer & documentation oriented and service minded.
  • Capable of analyzing data in order to support the development of strategies.

Job Requirements:

  • Bachelor or Master Degree in Food Science/Food Technology or related field
  • Experience in product development from food and/or nutrition.
  • Creative scientific minded, eagerness to explore new areas, technologies and doesn’t find failure an obstruction or a demotivating factor.
  • Capable of understanding and overcoming different cultural and language obstacles to provide solutions that satisfy corporate, regional, and local objectives.
  • Self-motivated, able to work independently with minimal supervision
  • Ability to think analytically, critically, and adapt to changes
  • Knowledge of western/international cuisine or culinary skills
  • Good command of English language

Company Benefits:

  • Provident Fund starting at 5%
  • Health Insurance
  • Performance bonus

Level: Middle

Industry: Food

Innovation R&D Technologist – Food and Nutrition Innovation

Job number: